THE FUTURE OF FARMING
UK farmers face a period of unprecedented change. UK food production in 2025 may look similar to 2015, but it will work in a very different way
As Brexit removes the comfortable security of the CAP, UK food producers expect to face global competitors with lower standards
Meanwhile, the Climate Emergency is bringing the environmental footprint of agriculture under greater scrutiny than ever before
And the NFU is targeting Zero Net Carbon Agriculture by 2040
On top of all this, the Coronavirus Pandemic is challenging the viability of global supply chains, favouring more local production
And consumers are considering veganism, not because they don’t like milk and meat, but to save the Planet. Is this a false choice?
The future lies with more food production in the UK, but to the highest standards of sustainability. Eat meat, milk and cheese from UK farms AND save the Planet. Avoid the false choice